Our Products
Saba Tej
is a honey wine or mead that indigenous to Ethiopia with roots going back to the reign of Queen of Sheba (Saba) 950 BC. It’s produced without sulfites from pure wild flower honey and exotic Ethiopian hops imported from the highlands of Ethiopia.
Axum Tej
is produced essentially from pure honey and hand-cultivated woody hops from Ethiopia. It’s naturally fermented wine that has subtle sweet aroma perfectly balanced with the bitter hop character of 12.5% alcohol content by volume. No sulfites added.
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MAKING
The Production of Tej and Tej-based Wines
Tej and Tej-base Wines are produced through a combination of traditional and modern methods. In Ethiopia, these ancient beverages have been produced in many forms using the traditional methods.
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